EXPLANATION TEXT VS PROCEDURE TEXT
2. Analyze the differences and the similarity of those two texts!
• Equation
1. Explanation text can be used to explain steps that must be done to do an action using chronicology deveplopment pattern.
2. The equation of the explanatory text and the text procedure together explain how to make lemongrass and ginger drink.
3. Using conjunction sentences
4. Together discuss the completion of making drinks
5. The question begins with the words "How"
• Difference
1. There is a difference in the structure of the text. Namely the text of the procedure includes the steps and the material while the explanatory text consists of a general statement (which explains about an event / fact as in the text that is corona virus), and sequential explanation
2. Expansion text explains how something happened. Procedure text explains how to make something.
Procedure Text
Title
How to make klepon
Ingredients
• Glutinous rice flour 250 g
• 50 g rice flour
• 1350 ml mineral water
• Pandan leaves to taste
• 1 tsp salt
• Coconut fruit, grated then steamed
• Just enough brown sugar, fine comb
• Granulated sugar 3 tbsp
Instructions /steps
1. Prepare a clean container to knead the dough.
2. Clean pandan leaves then blender with 200 ml to be used as a natural dye. Set aside.
3. Prepare a container. Add glutinous rice flour, rice flour and salt. Stir until thoroughly mixed.
4. Pour the coloring water little by little, pour while continuing to stir. Then pour little by little 150 ml of mineral water, pour while continuing to stir.
5. If the dough is felt to be thick enough then no need to add water. Stir until the dough reaches the right thickness and then formed and filled with brown sugar.
6. Boil 1 L of water, wait until it boils.
7. Insert the valve that has been formed. Wait until the valve floats.
8. While waiting for the valve to cook, prepare the grated coconut. Mix the grated coconut with sugar and salt to taste. Set aside.
9. Drain the valve that has floated. Then roll or sprinkle the klepon with grated coconut.
10. Klepon is ready to be served. It's better to eat while still warm.
Explanation Text
Title
How klepon is made
General Statement
Klepon is one of the thousands of kinds of traditional market snacks in Indonesia that are ready to spoil your tongue with its sweet sweet taste. This food is made from glutinous rice flour which is given a green or white coloring, then filled with brown sugar and then formed small balls boiled in boiling water. Finally, it is covered with grated coconut.
Sequenced of explanation
First prepare a clean container to stir the mixture. After that, clean pandan leaves and then blender with 200 ml to be used as a natural coloring agent. Add glutinous rice flour, rice flour and salt. Stir until evenly mixed. Then pour the coloring water little by little, pour while continuing to stir. Then pour 150 ml of mineral water little by little, pour it while continuing to stir. If the mixture is thick enough, you don't need to add water. Stir until the dough reaches the right thickness and then formed and filled with brown sugar. Then boil 1 L of water, wait until it boils. After that, enter the valve that has been formed. Wait until the valve floats. While waiting for the valve to cook, prepare the grated coconut. Mix the grated coconut with sugar and salt to taste. Put aside. Then drain the valve that has floated. Then roll or sprinkle the klepon with grated coconut. Klepon is ready to be served. It's better to eat while still warm.
2. Analyze the differences and the similarity of those two texts!
• Equation
1. Explanation text can be used to explain steps that must be done to do an action using chronicology deveplopment pattern.
2. The equation of the explanatory text and the text procedure together explain how to make lemongrass and ginger drink.
3. Using conjunction sentences
4. Together discuss the completion of making drinks
5. The question begins with the words "How"
• Difference
1. There is a difference in the structure of the text. Namely the text of the procedure includes the steps and the material while the explanatory text consists of a general statement (which explains about an event / fact as in the text that is corona virus), and sequential explanation
2. Expansion text explains how something happened. Procedure text explains how to make something.
Procedure Text
Title
How to make klepon
Ingredients
• Glutinous rice flour 250 g
• 50 g rice flour
• 1350 ml mineral water
• Pandan leaves to taste
• 1 tsp salt
• Coconut fruit, grated then steamed
• Just enough brown sugar, fine comb
• Granulated sugar 3 tbsp
Instructions /steps
1. Prepare a clean container to knead the dough.
2. Clean pandan leaves then blender with 200 ml to be used as a natural dye. Set aside.
3. Prepare a container. Add glutinous rice flour, rice flour and salt. Stir until thoroughly mixed.
4. Pour the coloring water little by little, pour while continuing to stir. Then pour little by little 150 ml of mineral water, pour while continuing to stir.
5. If the dough is felt to be thick enough then no need to add water. Stir until the dough reaches the right thickness and then formed and filled with brown sugar.
6. Boil 1 L of water, wait until it boils.
7. Insert the valve that has been formed. Wait until the valve floats.
8. While waiting for the valve to cook, prepare the grated coconut. Mix the grated coconut with sugar and salt to taste. Set aside.
9. Drain the valve that has floated. Then roll or sprinkle the klepon with grated coconut.
10. Klepon is ready to be served. It's better to eat while still warm.
Explanation Text
Title
How klepon is made
General Statement
Klepon is one of the thousands of kinds of traditional market snacks in Indonesia that are ready to spoil your tongue with its sweet sweet taste. This food is made from glutinous rice flour which is given a green or white coloring, then filled with brown sugar and then formed small balls boiled in boiling water. Finally, it is covered with grated coconut.
Sequenced of explanation
First prepare a clean container to stir the mixture. After that, clean pandan leaves and then blender with 200 ml to be used as a natural coloring agent. Add glutinous rice flour, rice flour and salt. Stir until evenly mixed. Then pour the coloring water little by little, pour while continuing to stir. Then pour 150 ml of mineral water little by little, pour it while continuing to stir. If the mixture is thick enough, you don't need to add water. Stir until the dough reaches the right thickness and then formed and filled with brown sugar. Then boil 1 L of water, wait until it boils. After that, enter the valve that has been formed. Wait until the valve floats. While waiting for the valve to cook, prepare the grated coconut. Mix the grated coconut with sugar and salt to taste. Put aside. Then drain the valve that has floated. Then roll or sprinkle the klepon with grated coconut. Klepon is ready to be served. It's better to eat while still warm.
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